Nutrients in Cauliflower, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Cauliflower, cooked, boiled, drained, without salt.

NutrientAmount and UnitPercentage
Water 93 g 93%
Energy (calorie) 23 kcal
Energy (joule) 96 kJ
Protein 1.84 g 1.84%
Total lipid (fat) 0.45 g 0.45%
Ash 0.6 g 0.6%
Carbohydrate, by difference 4.11 g 4.11%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 2.08 g 2.08%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.32 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 32 mg 0.03%
Potassium, K 142 mg 0.14%
Sodium, Na 15 mg 0.02%
Zinc, Zn 0.17 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.132 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 44.3 mg 0.04%
Thiamin 0.042 mg
Riboflavin 0.052 mg
Niacin 0.41 mg
Pantothenic acid 0.508 mg
Vitamin B-6 0.173 mg
Folate, total 44 µg
Folic acid 0 µg
Folate, food 44 µg
Folate, DFE 44 µg
Choline, total 39.1 mg 0.04%
Betaine 0.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 7 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 12 IU
Lycopene 0 µg
Lutein + zeaxanthin 29 µg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 13.8 µg
Fatty acids, total saturated 0.07 g 0.07%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.062 g 0.06%
18:0 octadecanoic, stearic fatty acid 0.008 g 0.01%
Fatty acids, total monounsaturated 0.032 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.032 g 0.03%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.217 g 0.22%
18:2 undifferentiated 0.05 g 0.05%
18:3 undifferentiated, octadecatrienoic, linolenic 0.167 g 0.17%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.024 g 0.02%
Threonine 0.067 g 0.07%
Isoleucine 0.07 g 0.07%
Leucine 0.107 g 0.11%
Lysine 0.099 g 0.10%
Methionine 0.026 g 0.03%
Cystine 0.021 g 0.02%
Phenylalanine 0.066 g 0.07%
Tyrosine 0.04 g 0.04%
Valine 0.092 g 0.09%
Arginine 0.089 g 0.09%
Histidine 0.037 g 0.04%
Alanine 0.097 g 0.10%
Aspartic acid 0.216 g 0.22%
Glutamic acid 0.245 g 0.24%
Glycine 0.059 g 0.06%
Proline 0.079 g 0.08%
Serine 0.096 g 0.10%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg